Food History Pedagogy Part II: Leading Discussions

Special Series: Food History Pedagogy: Preparing Presentations (Part 1)

5 Year Anniversary

CuiZine's 9.1, Food, Feminism, and Fermentation

New Series: Works in Progress

How to Contact Potential Supervisors

Thinking Beyond Open Access: What are Sustainable, Accessible, and Socially Just Publishing Practices and Preservation Techniques?

HCP in the News: Food, Feminism, Ketchum, and Nursing Clio

Guest Post: Counting the Carnivores: Who Ate Meat in Early 20th Century China?

Guest Post: Dried Fruit and the Cocktail Menace: Race, Food, and Purity in Interwar South Africa