Guest Post: Anguille Sous Roche: The Slippery History of the Eel in New France (Part 3)

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The Historical Cooking Project is proud to announce the start of a three part guest series about the significance of the eel to...
Posted by : Alex Ketchum
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Guest Post: Anguille Sous Roche: The Slippery History of the Eel in New France (Part 2)

Read Article →
The Historical Cooking Project is proud to publish a three part guest series about the significance of the eel to the history of New Franc...
Posted by : Alex Ketchum
0 Comments

Guest Post: Origins of Local Food

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We hear about “eating local” and “local food” a lot. But what does that actually mean? And what are the historical origins? Today’s post...
Posted by : Alex Ketchum
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