Posts

Special Series on Cookbook Literature/Historiography #3: Postwar Sexism and Feminist Responses in Cookbooks

Guest Post: Is Food History a Field?

Special Event in Toronto on June 7th

Special Series on Cookbook Literature/Historiography #2: Environmental Countercultural Cookbooks

Special Series on Cookbook Literature/Historiography: Cookbooks as scholarly resources

New Special Series: Landscape of Cookbook Historiography/ Literature

Building Community with Food

Reflecting on The Potential of Food History

Guest Post: The Role of Experience and Emotion in Food History

Fermentation as Agitation

Continuing Discussions Around Accessibility

Eating in the DDR/ Behind the Berlin Wall

Paul Provencher: coureur des bois québécois and the making of a survival guidebook