Exhibition | The Gendered Cultures of Beer and Cheese: the Regulation of Human and Microbial Bodies on the Home and Industrial Scales, 1616 - 2017

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We are pleased to announce the opening of a new exhibition at McGill's Osler library. Exhibition | The Gendered Cultures of Beer and...
Posted by : Alex Ketchum
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Appel à soumissions / CALL FOR PAPERS, Special issue of CuiZine:

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CALL FOR PAPERS   |   Special issue of CuiZine: the Journal of Canadian Food Cultures “LEAVENING THE CONVERSATION: intersections of food,...
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Register Now for "Leavening the Conversation: Food, Feminism, and Fermentation"

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The schedule is now out for our exciting conference, "Leavening the Conversation: Food, Feminism, and Fermentation" which wil...
Posted by : Alex Ketchum
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Guest Post: Bernarr MacFadden’s Physical Culture Cookbook

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Bernarr MacFadden’s Physical Culture Cookbook It's an odd thing that given the current obsessions with healthy eating that...
Posted by : Alex Ketchum
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