CFP: “LEAVENING THE CONVERSATION: intersections of food, fermentation, and feminism”

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Here at The Historical Cooking Project we have always been interested in the role of gender in food production and consumption. Ou...
Posted by : Alex Ketchum
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The HCP will be at the Women's History in the Digital World Conference at Maynooth University on July 7

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On July 7, our editor, Alex Ketchum, will be delivering a paper entitled " A Recipe for Success: Engaged Scholarship and The U...
Posted by : Alex Ketchum
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Celebrating our past

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As The Historical Cooking Project passes 230,000 views, we want to celebrate our last 1300 days and over 180 posts!  Foun...
Posted by : Alex Ketchum
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Guest Post: Anguille Sous Roche: The Slippery History of the Eel in New France (Part 3)

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The Historical Cooking Project is proud to announce the start of a three part guest series about the significance of the eel to...
Posted by : Alex Ketchum
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Guest Post: Anguille Sous Roche: The Slippery History of the Eel in New France (Part 2)

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The Historical Cooking Project is proud to publish a three part guest series about the significance of the eel to the history of New Franc...
Posted by : Alex Ketchum
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