Posts

Special Event in Toronto on June 7th

Special Series on Cookbook Literature/Historiography #2: Environmental Countercultural Cookbooks

Special Series on Cookbook Literature/Historiography: Cookbooks as scholarly resources

New Special Series: Landscape of Cookbook Historiography/ Literature

Building Community with Food

Reflecting on The Potential of Food History

Guest Post: The Role of Experience and Emotion in Food History

Fermentation as Agitation

Continuing Discussions Around Accessibility

Eating in the DDR/ Behind the Berlin Wall

Paul Provencher: coureur des bois québécois and the making of a survival guidebook

Guest Post: A History of University Dining Services: McGill's Ptomaine Palace, 1957-1970

Food History Pedagogy Part II: Leading Discussions