Preserved Tomatoes, a Culinary History Fail

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As a newcomer to Canada, I think a lot about the weather.   So far, there have been no chilblains or frostbite, but as someone who grew u...
Posted by : Alex Ketchum
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Dehors, novembre. Dedans, cake au citron

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Y’ fait froid, y’ fait trempe, y’ fait noir trop tôt le soir, noir trop tard le matin, y'a trop de moustaches dans la face des gars e...
Posted by : Carolynn McNally
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Traill's Johnnycakes and Apple Jelly

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Since childhood, I have aspired to live the pioneer lifestyle. My favourite restaurant growing up was Cracker Barrel - not only because t...
Posted by : Kathleen Gudmundsson
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La tarte à la citrouille de Catherine Parr Traill (1854)

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Je suis entièrement d'accord avec Parr Traill - la tarte à la citrouille est un de mes desserts préférés, surtout l'automne...
Posted by : Carolynn McNally
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