Posts

2014's Interesting Reads - Part 1

Pilgrims' Menus on the Camino de Santiago, Then and Now: Part 2

Pilgrims' Menus on the Camino de Santiago, Then and Now (Part 1)

Announcing a New Special Series: Booze, Brews, and Drinks

Ancient Egyptian Bread, by Miguel Esquirol Rios

Holiday Recipes from the Historical Cooks

Representation: Processing the Ma(i)ze of Thinking About the Developing World - by Marie-Luise Ermisch

Une Feijoada pour les femmes fermières (les vraies)

Les « autres recettes des Caraïbes », on y présente tout, mais rien

The Search for Authenticity in a Pan of Biryani

Labna from Jordan