Le steak caché

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L'Amérique, qu’on ne se le cache pas, est une nation carnivore. Le Betty Crocker Picture Book en fait d’ailleurs le constat, dressan...
Posted by : Carolynn McNally
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Winter Sunshine for Sale and a Triple Treat

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Winter Sunshine Salad I was fortunate enough to extend my winter holidays by a couple days this year, flying to London, England t...
Posted by : Kathleen Gudmundsson
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To Have Your Cheese Sandwich Loaf and To Hate It Too

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Let’s face it. I’ve always (not so) secretly wanted to be a housewife.  I know how to hem pants and sew curtains; I’ve had man...
Posted by : Emili Bellefleur
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Baked Alaska

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In Dinner Roles , Sherri Inness argues that popular magazines and cookbooks in the 1950s encouraged women to use cooking as a way...
Posted by : Alex Ketchum
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Having it all ... and then putting it in Jell-O

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I woke up early Saturday morning to make a molded salad. I had to make it far enough in advance for it to set by dinnertime. The experien...
Posted by : Carolynn McNally
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Macaroni Mousse

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  Looking through the Betty Crocker cookbook for a recipe for our last meeting, I had a few criteria: -I wanted a meatless main d...
Posted by : Kathleen Gudmundsson
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Macaroni Mousse

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  Looking through the Betty Crocker cookbook for a recipe for our last meeting, I had a few criteria: -I wanted a meatless main d...
Posted by : Alex Ketchum
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The Betty Crocker Picture Cookbook (1950)

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What comes to mind when you think of the United States of America in the 1950s? Do you imagine a white, middle class, heterose...
Posted by : Alex Ketchum
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Les artichauts, trois façons

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Puisque Nicolas de Bonnefons était agronome et auteur du Jardinier français (1651), je voulais absolument préparer un légume pour notr...
Posted by : Carolynn McNally
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Le canard à l’hypocras… et à l’arrache

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Dès l’instant où j’ai posé les yeux sur l’index de Les délices de la campagne , j’ai su que je cuisinerais du Canars (sic). Quoique cett...
Posted by : Carolynn McNally
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