Posts

Improviser avec Escoffier - La tartelette aux pêches

Regarding The State of [Scholarly?] Food Blogging: an Essay

Quenelles au Gratin

Pâques dans nos assiettes

Why Orangeade Makes Me a Better Historian

Trial by consommé: Finding my Teaching Philosophy in Escoffier's Broth

Le Guide culinaire d'Auguste Escoffier

Sauce for Pigeon and Other Fowl

A spinach tart for the [history] books