Posts

Aubin-Edmond Arsenault, the ultimate Acadian Foodie, Part 4 of 4: Around the World in 80 Drinks

Guest Post: Throwback to the 70s: My Father’s Kitchen Sink Cookies and Recipes for a Small Planet

Aubin-Edmond Arsenault, the ultimate Acadian foodie, Part 3 of 4: Looking for Southern cousins, finding oysters, coffee and gumbo

Dali's Toffee Recipe

Aubin-Edmond Arsenault, the ultimate Acadian foodie, Part 2: A Portrait of an Acadian as a Young Man

Guest Post: Amanda Moniz Makes Amelia Simmons’s 1796 Christmas Cookey

Aubin-Edmond Arsenault, the ultimate Acadian foodie. Part 1 of 4: First, a Fricot.

Soufflé Kocisky and the Rise of Instant Coffee

Guest Post: Ken Albala's Cervelat from the Livre fort excellent de cuysine 1549

Guest Post: Historical Cooking in the National Archives of Norway