Catherine Parr Traill's Treacle-Beer (1854): A Brewing Experiment

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This post is part of The Historical Cooking Project's special series Booze, Brews, and Drinks, which speaks to the confluence and the d...
Posted by : Daniel.Simeone
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Mo laimm le Gumbo et le zarico!

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Je ne sais pas comment il est possible, qu’un siècle passé, Célestine Eustis ait pu écrit un livre de recettes qui m’interpellerai...
Posted by : Emili Bellefleur
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Out of the Cauldron: Sausages and Witchcraft in the Artwork of Hans Baldung Grien and David Teniers the Younger

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The woodcut of 1510 projects the viewer into a world of chaos: one full of night terrors, indecorous women who fly through the...
Posted by : Alex Ketchum
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The Queer Art of Pancake Failure

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Over the past year we have experienced many triumphs on the blog— remember when the ice cream didn’t melt in the 500 degree oven!!...
Posted by : Alex Ketchum
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La cuisine du Maroc: Ya salam!

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Salam alaikoum! Il y a un mois, je partais - un peu sur un coup de tête - avec une amie de longue date pour assister à un mariage....
Posted by : Emili Bellefleur
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