The Historical Cooking Project will be on the Radio! Tuesday March 31st at 8:30 AM on ckut 90.3

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This upcoming Tuesday, March 31st , The Historical Cooking Project's editor, Alex Ketchum, will be interviewed by Dragonroot Radio. ...
Posted by : Alex Ketchum
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Scrumpy: The Making of North American Hard Cider

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This post is part of The Historical Cooking Project's special series Booze, Brews, and Drinks, which speaks to the confluence...
Posted by : Alex Ketchum
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The Moosewood Cookbook and New Naturalism

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Environmental historian Adam Rome argues that before the planning began for Earth Day, 1970 environmentalism was not a movement in t...
Posted by : Alex Ketchum
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A New Look for A New Year

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The Historical Cooking Project is proud to announce a new look for a new year. After 18 months of publication, we have decided to update...
Posted by : Alex Ketchum
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Spring Break

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The Historical Cooking Project is going on Spring Break this week-- and by that I mean archival visits for dissertation research. We ...
Posted by : Alex Ketchum
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Putting Stock in a Pot au Feu Recipe

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Soup seems like it should be so easy - a matter of throwing a few vegetables, bones and seasonings in a pot, then leaving it ...
Posted by : Kathleen Gudmundsson
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