Potato salad and a short history of Nepali cuisine

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Nepal has one of the most diverse culinary heritages in the world. While its geographical companions have influenced Nepal’s ...
Posted by : Alex Ketchum
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The Historical Cooking Project will be at the Women's History in the Digital World Conference at Bryn Mawr this week

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The Historical Cooking Project will be at the Women's History in the Digital World Conference at Bryn Mawr College this week. The c...
Posted by : Alex Ketchum
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Colonialism, Pigs, and a Hole in the Ground

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    Start a conversation with anyone in Mexico about the country’s various regional culinary specialties, and it won’t be long before c...
Posted by : Alex Ketchum
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Grandma's Curry and Canadian Nationalism

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As a child I was a very plain eater, even by the standards of a 1980s suburban Anglo-Canadian family of assorted British ancestry. An une...
Posted by : Alex Ketchum
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