Circuits of Consumption: Art, Activism, and The Biopolitics of Food Control


I am excited to let you know about an upcoming event that I am part of planning: Circuits of Consumption: Art, Activism, and The Biopolitics of Food Control. I will also be a panelist on the first panel about space, activism, and biopolitics.


On January 17, the Institute of Gender, Sexuality, and Feminist Studies (IGSF) of McGill University and Eastern Bloc are proud to announce our upcoming conference, "Circuits of Consumption: The Art, Activism, and Biopolitics of Food Control." The day will consist of two panel sessions and multiple performances, leading participants on a multi-sensory experience while they grapple with intersections of food control, eating practices, and the spaces in which this consumption occurs. We are pleased to welcome Montreal-based activists, artists, and academics, as well as special guests from Mexico, the United States, and Canada. Circuits of Consumption seeks to understand the ways that aesthetics, food, and social justice can transform our environments and the role of activists, academics, and artists within this process. Anishinaabe artist chef Lisa Myers will lead a participatory lunch keynote.

Food and refreshments will be provided. 

 
When: January 17, 10:30am-4pm
Where: Eastern Bloc, 7240 Clark, 2nd Floor
Who: Keynote Lisa Myers

1 comment :

  1. Just an amazing post.I like it very much.Cooking is my passion and love to tried out so many recipes.I love all kind of recipies very much.This is just new recipe I have ever seen.I will definitely try this one.Thank you for sharing!
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