Études du fait alimentaire en Amérique

Hang out with The Historical Cooking Project. Our editor, Alex Ketchum, will be presenting on March 11th at Études du fait alimentaire en Amérique – Studies of Food in North America. She will be presenting her paper: "Cuisiner l'activisme :les boycotts, les menus et l'expérience de manger dans des restaurants et des cafés féministes aux États-Unis et au Canada dans les années 1970 et 1980." The conference will be in French and English, but primarily in French.

Here are the details.

Salon Orange - Centre-Pierre Péladeau (UQAM)
10 et 11 mars 2016

image : Jambon de Pâques Maple Leaf (1959, avril), Revue moderne, BAnQ


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