Fermentation as Agitation

Good news! Our editor has recently finished co-guest editing another special edition of Cuizine: Journal of Canadian Food Cultures.

The topic of this edition (9.2) focuses on the intersections of Food, Feminism, and Fermentation. The theme: Fermentation as agitation. Check it out here!

The journal is open access -- so there is no pay wall! Enjoy!

photo by S.E. Nash, appears in Cuizine 9.2


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